Truffle of Alba, Italy

Piedmont means super cuisine and excellent wines.The true star of Piedmont’s cuisine is the white truffle of Alba, whose intense aroma can enhance the flavour of “plain” food like poached eggs or turn a dish of “tajarin” (fresh hand made pasta) or raw beef into something exquisite.Piedmont’s most famous white and red wines include: Barolo, Barbaresco, Barbera, Nebbiolo, Dolcetto, Gavi and Asti Spumante.